Origin: Caraway is is a very old spice which dates back to Roman times where they used the seeds in their bread making. It was also used in Egyptian times and most recently is very popular in the Western European countries of Germany and Austria where the herb is added to sausages, sauerkraut and bread. Caraway is also used in making the liqueur Kümmel.
Description: Sweet and peppery
Properties and Indications:
Digestive stimulant, good for loss of appetite
Helpful for indigestion and gastric spasms
Eases flatulence and constipation
Can sweeten breath
Diuretic - can increase urine flow, flushing out toxins
Galactogogue - insufficiency of milk in nursing mothers
Toning for the liver
Helpful for menstrual pains
Good for the nervous system
Diminishes vertigo
Stimulates the circulation
Expectorant - can aid asthma and bronchial problems
These statements have not been evaluated by the Food and Drug
Administration. These products are not intended to diagnose, treat, cure, or
prevent any disease.
Consult your health care professional about any
serious disease or injury. Do not attempt to self-diagnose or prescribe any natural
substances such as essential oils for serious health conditions that require professional
attention.
