Botanical name: Elettaria cardamomum
Botanical family: Zingiberaceae
Note: Top
Part of plant used: Seeds
Origin: India, Ceylon, China and South America.
Description: Spicy and sweet aroma.
History: Cardamom has long been used as a digestive and carminative and also a popular cooking ingredient.
Properties and Indications:
Personality
Contra-indications:
Blending:
Back to Essential Oil Profiles